93C Degrees is a new standard in pure, healthy, nutritious, food. Our technology enables and empowers people everywhere, to have an abundant, accessible, and affordable supply of fresh produce. Our team is committed to moving toward a world free of hunger: where food is a basic human right. A sustainable future for the planet is founded on food security and food sovereignty.
More Than Meets the Eye
93cDegrees™ is more than just a source of fruits and veggies, Our systems produce high-quality, low fat protein as well, by growing fish. We maximize fish production in our systems, not minimize it as many systems do. Food security requires balanced nutrition: high quality, low fat, great tasting fish can be an important piece of this puzzle.
Who We Are
A Family Operation
93C Degrees is the temperature of the water at Ron & Dawn Barnes' fish farm in Southern Oregon. At the center of 93C Degrees is a family passionate about helping people. Ron received his Masters in Marine Biology from University of California Santa Barbara, and put down roots in Southern Oregon, where they currently reside.
Ron and Dawn raised their three girls - Jesse, Haley, and Kiley - on the farm in Southern Oregon. When most kids their age were getting their first jobs at ice cream shops or pizza parlors, you could find Jesse, Haley & Kiley knee deep in ponds or walking miles while feeding the fish. The girls moved on to attend college and get married. Now, each individual family offers a unique set of skills to the 93C Degrees operation. They might not be knee deep in ponds anymore, but their kids sure are.
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Ron & Dawn Barnes
Owners of 93C Degrees
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Aaron & Kiley Alston
Foundation Oversight & Video Production
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Daniel & Jesse Lister
Model Engineer & Lunchbox Oversight
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Marcio & Haley Nunes
Marketing/Sales & Greenhouse Manager
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